There are countless delicious Dutch foods to try in Amsterdam. Here are some of the most popular: BITTERBALLEN, STROOPWAFEL, HERRING, and LICORICE. No trip to the Netherlands would be complete without sampling these tasty treats. And if you’re on a budget, you can easily pick up these delicious foods at any supermarket.
BITTERBALLEN
Bitterballen are a staple of the Dutch diet. Deep-fried and served with mustard, these delicious morsels are reminiscent of croquettes. Their crusty exterior disguises a soft, hot filling made from beef broth and flour. If you want to enjoy these delicious treats, you should make a beeline for one of Amsterdam’s many pubs.
Another classic Dutch dish is erwtensoep, which is a stew made from split peas and meat. Erwtensoep is often thick and served with smoked sausage and rye bread. You can also order it with pork or ham and a slice of bread. Whether you want to order it as a side dish or as a main course, you’ll want to try it as a delicious lunch or dinner.
Bitterballen is the number one snack in the Netherlands. Served with mustard, they’re the perfect snack for parties. They’re also great with beer. However, they’re incredibly hot and should be eaten carefully. Just remember to bite them before you swallow them to let all the hot air escape! Kibbeling is another staple of Dutch cuisine. The small round morsels are fried and served with a flavorful sauce like remoulade or ravigote.
STROOPWAFEL
Stroopwafels are a traditional Dutch sweet treat. These waffle-like cookies are filled with a caramel-like syrup and are baked to a golden brown. The stroopwafels themselves are made from a batter that’s made from flour, butter, brown sugar, eggs, and leftovers from a bakery. It is best to eat them warm off the griddle, but be prepared for messy food.
A stroopwafel can be a breakfast treat, a snack, or a snack. This traditional Dutch dish comes in a variety of flavors, and the wafers are thicker than other types. It’s best to eat a stroopwafel within a few hours of it being made, and it’s delicious with a hot drink. Speculaas cookies are also a great addition to this sweet treat. https://stevehacks.tumblr.com/
When visiting Amsterdam, don’t miss the opportunity to try the traditional food and drink. The city is famous for its coffee shops, canals, and charming architecture. But you’ll probably be hungry after all that walking around. The best way to enjoy the authentic Dutch cuisine is to eat like a local! From sweet treats to savory dishes, to fishy snacks, there is something for everyone.
HERRING
If you’re planning a trip to the Netherlands, you’ll want to try herring! This delicious, fatty fish is hard to describe, but you’ll know you’re in love with it after your first bite. It’s a staple of the Dutch diet, and the country’s rivers are teeming with herring. It’s caught throughout the year, and its fat content varies according to its season.
The Dutch eat herring all year long, but you’ll need to go during the spring and summer to taste this delicacy. The Dutch traditionally hold onto the tail and eat the fish in a few bites. Often served with raw onions and pickles, this tasty fish can set you back EUR 5,50. In Amsterdam, you can take a 3.5-hour food tasting tour to get your fill of herring.
For a more casual meal, try stroopwafels, an iconic Dutch snack. Stroopwafels are made fresh in the Albert Cuyp Market. Make sure to get them at their very best when the caramel drips down the waffle. It is a great way to begin a day of sightseeing. After dinner, visit the Rijksmuseum, which has recently undergone a renovation.
LICORICE
The traditional kroket is a classic Dutch snack, a deep-fried patty covered in breadcrumbs. Beef and veal are traditional ingredients, but shrimp and chicken satay have also become popular. Served with white bread, kroket pairs well with a side of mustard. Whether you’re craving spicy or mild, the Netherlands has it all. https://www.otofun.net/members/stevehacks.795711/
The Eetsalon Van Dobben is one of Amsterdam’s food institutions. This shop has been serving up broodjes (dutch pancakes) since 1945. Broodjes are typical lunch menu items, but their uniqueness makes them worth mentioning. Try a broodje if you’re visiting Amsterdam.
You’ll find drop all over the country. Dutch people eat an estimated two kilograms of it each year. There are several varieties, including sweet, salty, hard, and soft. Some licorice even contains bay leaf and flavorings. Other Dutch delights include oliebollen (deep-fried dough balls) and appelflappen (sliced apple rings covered with batter).
SPEKKOEK
You’ve probably heard of SPEKKOEK before, but you might not know what it is. These Dutch pancakes are made with buckwheat flour and yeast and are one of the most popular Dutch dishes. Unlike French crepes, these pancakes can be topped with a variety of ingredients and served as a snack, dessert, or main course.
Another traditional Dutch dish is erwtensoep, a rich pea soup made from split green peas and other vegetables. It is often served with smoked sausage and rye bread. This hearty dish is typically eaten on New Year’s Day, but it is also popular throughout the cold winter months. Whether you’re a foodie or not, SPEKKOEK is one of the 25 Dutch foods that you must try in Amsterdam.
SPEKKOEK is a traditional Indonesian food that is also very popular in the Netherlands. It looks like a streaky piece of pork belly bacon, but it’s actually a cake made of eggs, butter, sugar, and flour. It’s so rich that it’s commonly served on special occasions, such as weddings, birthdays, and other celebrations.
OLIEBOLLEN
If you haven’t already, you must try OLIEBOLLEN, one of the classic Dutch dishes. Served with drinks, bitterballen are small bread-crumbed balls of veal and beef ragout, served with mustard. But be careful: bitterballen are extremely hot inside! So wait until you’re ready to eat one or else you’ll burn your tongue!
To make oliebollen, you should first heat up a pan to three56 degrees Fahrenheit and add a teaspoon of batter. Once the oil is hot enough, the piece of bread will turn golden brown in just 15 seconds. The oliebollen will cook more slowly if you keep fewer in the pan. Avoid using olive oil, peanut oil, or salad oil for frying. Use sunflower oil instead, because it is neutral in taste and will not cause your donuts to stick. It is also a bit more complicated than frying a regular donut.
If you’re a candy lover, you’ve probably heard of OLIEBOLLEN. It’s one of the most traditional Dutch treats, and even though American black jellybeans are very popular, the Dutch are not so fond of it. The liqueur is salty and bitter, but that’s the point. The average Dutch resident eats four pounds of it a year.
DUTCH CHEESE
Whether you’re visiting Amsterdam for business or pleasure, there’s no shortage of delicious food to sample. Dutch cheese is a traditional staple, but you must try it as well. You can buy stroopwafels in any supermarket in the city, or visit Albert Cuyp Market and the Landskroon Bakery to enjoy a freshly baked loaf of the fluffy treat.
While there’s more than one type of Dutch cheese, the most well-known varieties are Gouda and Edam. Limburger is a bit more unusual, but you can’t miss it. Try it at a cheese shop in the center of Amsterdam, if you’re a cheese lover. The traditional Dutch cheese market is located in the city’s Oldenburg neighborhood, so you’ll definitely want to visit it while you’re there.
You can also try Dutch sausages in their country’s capital. Bisschopswijn is a popular drink during the Christmas season, but beer is also a popular drink. Try some of the Amsterdam Craft Beer Bars to enjoy a beer while you’re in the city. Also, don’t miss Stamppot, the national dish of the Netherlands. This delicious stew is served with smoked sausages and potatoes.
POFFERTJES
While Dutch food isn’t as widely known as its European counterparts, the Netherlands’ unique flavors deserve more attention than their European counterparts. The Dutch have a reputation for combining old-world traditions with modern concepts. You can try some of the following foods: POFFERTJES, rookworst, tajine, and slop.
When you visit Amsterdam, make sure to try POFFERTJES, which are traditionally made with buckwheat flour and yeast. Served hot, poffertjes are a popular breakfast treat that can set you back about EUR10.
You must try Broodjes at Eetsalon van Dobben, an Amsterdam institution. They’ve been making this unique, traditional lunch menu item since 1945. Try them with mustard and enjoy! There are no restrictions on how many broodjes you can try! And make sure to order them with the proper greeting, “eet smakelijk!”